Thought I’d take a break from all the kid posts and give you some ideas on meals/recipes for a change. Recently, I discovered freezer cooking and it’s been huge time saver, not to mention money saver also. Traditional freezer cooking takes quite a bit of planning and usually involves a full day (or two) of prepping/cooking. That’s a little too much work for me so the way I normally freezer cook is by cooking larger portions of whatever we’re having for dinner that night. I usually double or triple a recipe. It’s the best on days I’m too lazy to cook. I just check my stash in the freezer and defrost a yummy home cooked meal. It’s worked out pretty awesome. If you’re interested in learning more, here are some freezer cooking basics from one of my favorite blogs, Money Saving Mom.
Burritos are one of my favorite things to make and freeze just because it’s easy to prepare and makes a great lunch or even dinner in a pinch.
1st, you’ll need to gather up your ingredients. What’s great about burritos is you can pretty much use any filling you like. I use different ingredients every time, but this is what’s pictured:
- Refried beans
- Bell peppers
- Foil for wrapping
Then, fill’er up.
Then, roll it all up in the tortilla. I usually fold the sides in first then roll it closed.
Wrap it up in foil and you’re DONE!
- To prevent freezer burn, chill all food in the fridge first before putting it in the freezer.
- Be sure to label it well so you remember what you made, when you made it and how to reheat it.
- Unwrap foil
- Drench a paper towel with water, ring it out just slightly
- Wrap the wet paper towel around the burrito
- Microwave for about 3 minutes
- With your favorite salsa, guacamole, etc.